Proactive pest prevention, treatment and monitoring to protect your premises, stock and reputation.
Pests pose a direct risk to food hygiene ratings, health & safety compliance and your business's reputation. We provide inspection, treatment and ongoing monitoring for rodents, insects and birds, with full documentation to support your due diligence records.
Governing regulation: Prevention of Damage by Pests Act 1949 / Food Safety Act 1990
Standard / guidance: BPCA (British Pest Control Association) Code of Best Practice
This service is carried out on our behalf by our fully vetted subcontractors, so you can be confident of the same high standard of work and compliance you'd expect from AP Compliance Solutions.
| Application | Frequency |
|---|---|
| Routine premises inspection | Monthly or quarterly |
| Bait station & trap checks | Every visit |
| Food production / catering sites | Monthly minimum |
| One-off infestation treatment | As required |
Frequencies above are general guidance based on published standards and typical risk levels — your risk assessment or landlord obligations may require a different interval.
An undetected pest problem can shut down a food business overnight, damage stock and seriously harm your reputation. Regular inspection and treatment demonstrates due diligence to environmental health officers and keeps your premises safe and hygienic.
Identifying pest risk areas, entry points and existing activity.
Targeted treatment for the pests present, using approved methods and products.
Bait stations, traps and monitoring points installed and checked on a routine cycle.
Digital visit reports issued after every visit for your due diligence file.
We prioritise active infestations and aim to attend within 24–48 hours for urgent cases.
Both — we offer one-off treatments as well as scheduled contracts for ongoing prevention and monitoring.